Description
This pizza contains: wheat and milk.
Our dough is made from a unique blend of flour that we mill in-house from heritage grain grown by Kells Wholemeal, combined with the finest Italian Caputo type ’00’. Our tomato sauce is a secret recipe, with a few choice ingredients. Toppings are sourced from quality local producers including Toons Bridge Dairy, Gubbeen Smokehouse, The Real Olive Company, O’Flynn’s Gourmet Sausages, and The Boots Italian Specialities.
The magic happens in the wood-fired oven, heated to over 400°C using well-seasoned hardwood. This heat, delivered to the dough through convection, conduction and radiation, seals in the steam and flavours from the yeast, resulting in a light fluffy bread that’s easily digestible and delicious.
Additional information
Dairy or Vegan Cheese | Dairy Cheese, Soy-Based Vegan Cheese |
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