Perfect your pizza at our pizza-making class this St. Patrick’s Week! Don’t miss the chance to get a pizzaiolo tuition from Cork’s pizza experts.
What to Expect
Our chef will demonstrate how to stretch the dough, add sauce, toppings, & cook the pizza in a wood-fired oven. Pick up some top tips & take part in making your own version of the week’s pizza special under the guidance of our chef. Then bask in glory as you sample the special you co-created – or take it home to show it off.
The extremely popular and unique Bacon and Cabbage Pizza will be the featured special & you’ll get to try your hand at making it.
How to Book
The pizza-making class will be held on Tuesday, March 14th, at the Franciscan Well Bar. Proceedings kick off at 4pm. Spaces are very limited & must be booked in advance via Eventbrite.
